Food
ANSTO offers a range of specialist capabilities in the area of food and food production that provide insights other approaches cannot.
Showing 1 - 20 of 978 results
COVID Research at ANSTO
COVID-19 is being investigated thanks to our world-class infrastructure, researchers and scientists.
ANSTO’s advanced radiation imaging solution CORIS360® - wins two Gold Good Design Awards
ANSTO’s CORIS360®, an advanced radiation imaging solution, has been awarded two Gold Good Design Awards from Good Design Australia, winning in the categories of Product Design/ Commercial and Industrial as well as Engineering Design.
Food provenance
ANSTO's unique capabilities are being used to develop a quick analytical tool to determine the geographic origin of seafood and authenticates quality.
Food and health
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.
Food Materials Science
The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health
Sal de Vida
Research supports potential local supply chain for component in COVID PCR test
University of Melbourne researchers have investigated a method to produce magnetic nanoparticles in Australia for use in COVID-19 PCR tests.
Do you really know where your food comes from?
Soil contaminants
Research to characterise how radioactive contaminants impact the surrounding environment.
Food processing and development
Research can improve both food processing and food product development.
Restoring soil carbon
Restoring soil carbon can bring benefits for agricultural productivity and climate change mitigation.
Investigations of food authenticity
Use of nuclear techniques to benefit industry and consumers
Making food safer and fighting food fraud with nuclear tools
Gold Standard for Conferences
ANSTO’s commitment to Diversity and Inclusion extends to all events we host or conferences we support through sponsorship, expertise (presenting/speaking) or staff attendance as delegates.
Food and agribusiness
Ancient groundwater enters food web
Ancient groundwater in Australia contributing carbon to food webs through surface water.
COVID-19 proof, healthy workstation wins ACS COVID-19 Online Hackathon
Sika - Cold Triple Axis Spectrometer
The instrument is ideally suited to study of spin and lattice dynamics, magnon and phonon dispersion relations in single crystal samples.
Food science: Insight into emulsions
Neutron scattering techniques help characterise the structure of a particle based emulsifier