Food processing and development
Research can improve both food processing and food product development.
Showing 141 - 147 of 147 results
A closer look at the science of detecting flu
ANSTO researchers among materials, environment and health projects funded by new ARC grants
Beamtime guide - Imaging and Medical
Information has been provided to assist with the preparation of experiment proposals and beamtime.
Improved understanding of progression rates in Parkinson’s and Alzheimer’s disease, and schizophrenia
Access to information
Biological small angle X-ray scattering beamline (BioSAXS)
The Biological Small Angle X-ray Scattering beamline will be optimised for measuring small angle scattering of surfactants, nanoparticles, polymers, lipids, proteins and other biological macromolecules in solution. BioSAXS combines combine a state-of-the-art high-flux small angle scattering beamline with specialised in-line protein purification and preparation techniques for high-throughput protein analysis.