Australia’s OPAL multi-purpose reactor prepares for new milestone
Routine transport of spent nuclear fuel
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Routine transport of spent nuclear fuel
Health researchers have developed a new method for producing PET radiotracers.
Industrial Engagement Manager at ANSTO and Professor in Advanced Structural Materials at the University of Sydney, Anna Paradowska is among the authors who contributed to a 2019 paper that was recently awarded the ASM International ASM Henry Marion Howe Medal in Metallurgical and Materials Transactions A.
Role at ANSTO
This scholarship recognises outstanding ability and promise in the field of nuclear science and technology, specifically as it applies to nuclear energy. Successful applicants will demonstrate a history of interest in nuclear energy and a desire to continue this interest.
International neutron scattering award for retired head of former Bragg Institute, Prof Robert Robinson
ANSTO is celebrating the official opening of HIFAR, Australia’s first nuclear reactor, sixty-five years ago.
Highlights of the Magnetism Project.
International collaboration uses Australian Synchrotron on pioneering malaria research.
See details of previously published customer updates from our Health products team.
Sri Lankan students took part in an innovative hackathon to develop novel solutions to a wastewater runoff problem from reverse osmosis water treatment plants.
Role at ANSTO
Professor Vanessa Peterson, Senior Principal Research and Neutron Scattering Instrument Scientist and Leader of the Energy Materials Research project, has been awarded the Bob Cheary Award or Excellence in Diffraction Analysis by the Australian X-ray Analytical Association. She is the first female to be chosen for the award.
The panel will investigate a wide range of potential effects spanning radiological, environmental, climatic, agricultural, public health, and socio-economic impacts, through a scientifically rigorous and independent lens.
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.