Showing 41 - 60 of 978 results
ANSTO supports food provenance project planning at the IAEA
In mid-February ANSTO attended a meeting at the International Atomic Energy Agency (IAEA) to discuss and produce recommendations for the development of a new Coordinated Research Project (CRP) on Seafood Origin and Authenticity using Nuclear and Related Technologies to progress the IAEA flagship initiative Atoms4Food.
Food origin research in global spotlight at Expo 2025 Osaka
ANSTO highlighted its food origin research with live shows and an expert panel discussion to showcase Australian science in the Australia Pavilion at the Expo 2025 Osaka from 8-10 October.
ANSTO’s food provenance project continues to have broad support
Australian Synchrotron to join consortium mapping the human brain
Consortium will map the 86 billion nerve cells, 100 trillion connections and neurotransmitters in the human brain.
Be part of the ACS COVID-19 hackathon
ANSTO is proud to support calls for daring and innovative ideas to fight COVID-19 as part of the ACS online Flatten The Curve hackathon.
ANSTO supports investigations into new area of COVID research
ANSTO’s National Deuteration Facility has been providing high-quality deuterated lipids used in the construction of cell membrane models to support research that improves our understanding of how the virus interacts with elements of the cell membrane, a relatively new area of investigation.
More progress understanding how COVID-19 invades the body
Using the Australian Synchrotron, an international team of researchers has characterised an important interaction that helps the SARS-CoV-2 virus invade human cells.
Collaboration locates elusive oxygen ions in new solid electrolyte
Food labels can get mixed up but atoms don’t lie
ANSTO's unique capabilities are being used to develop a quick analytical tool to determine the geographic origin of seafood and authenticates quality.
Research finds possible key to long term COVID-19 symptoms
Researchers from La Trobe University have used the Australian Synchrotron to help identify a key mechanism in how SARS-CoV-2 damages lung tissue.
Understanding how a common food additive causes changes in the microbiome
ANSTO has collaborated on a study assessing the impact of the commonly-used food additive titanium dioxide (TiO2) on gut microbiota and inflammation.
Progress on understanding what makes COVID-19 more infectious than SARS
Researchers led by the University of Bristol (UK) have identified a possible cause of SARS-CoV-2’s increased infectivity compared to SARS-CoV
High achievers join ANSTO Graduate Development Program in 2015
Research to improve food and income security in Pacific countries
Deuteration continues to be an important characterisation tool in understanding COVID infectivity and severity
A large collaboration of European investigators gained insights into how the SARS-CoV-2 spike protein (S protein) impacts with lipid metabolism in the body with implications for COVID-19 infection and mRNA vaccination.
ANSTO contributes to new understanding of how COVID infects humans
ANSTO’s National Deuteration Facility has provided deuterated cholesterol for international research to gain a better understanding of how the Spike protein of the COVID virus, SARS-Co-V-2, infects human cells through a membrane fusion mechanism.
Explaining glaciers of solid methane and nitrogen on Pluto
Research reports for the first time how solid methane and nitrogen expand in response to temperature changes and resolves an historic ambiguity relating to the structure of nitrogen.